Apulian cooking course
Join us for a group class every Wednesday or Friday in Ostuni.
Learn to make our featured dishes and dine together in a relaxed garden setting. You will learn to make traditional orecchiette pasta, a fresh tomato sauce with herbs, braciole ( rolled meat) eggplant parmisan and tirmaisu. Taste delicious locally sourced cold cuts and cheeses Vegetarian options are available on request. Maximum group size 8 people price per person £80
from €135 per person based on 2 people
Pizza and bread making in the Puglian countryside
Learn to make the pizza and foccacia dough and the panzarotti dough from scratch. Choose your toppings, cook your pizza and foccacia in our outdoor, wood fired pizza oven, deep fry your panzarotti. Enjoy your dishes with a selection of crudeties and salad and a glass or more, of beer or wine.
From €135 per person based on 2 people
Puglian seafood cooking course
Learn how to clean and prepare locally sourced shrimp, squid, baby octopus, cod and "moscardini" which are small fish. You will make the batter and drop the seafood into hot oil and learn how to fry, serve and garnish the dish you have prepared. Enjoy a selection of local cheeses and cold cuts, and organic wines.
From €135 per person based on 2 people
Puglian 'Sunday lunch style' cooking course
Whilst enjoying a spritz,earn how to make traditional orecchiette pasta, a fresh tomato sauce with herbs, braciole ( rolled meat) eggplant parmisan and tirmaisu. Taste delicious locally sourced cold cuts and cheeses, and seasonal vegetables, each course with wine pairing. Vegetarian options are available on request
from
Focaccia & pasta making in the prosecco hills.
Join us at a beautiful location in the heart of the prosecco wine district and learn to make focaccia from scratch. Make 'pappardelle' a thick ribbon li. Pair the pasta with a tomato sauce and traditional Venetian liver, or sardines and onions, and seasonal vegetables. Finish with a tiramisu and enjoy with prosecco .