Sustainability
Encourages Social Change
We try to encourages social change. We don't just want to stock shelves with sustainable (and tasty) options. We want to change the way people think about travel & food—consuming it, buying it, making it—we want everyone to question the whole food industry and how we got here. We want to encourage people to find everyday solutions that consider the planet, the people who live here, and what we're leaving for future generations.
Reduce food waste
The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption. To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy. .
We Reduce our packaging footprint
We Understand the environmental impact of our events. Our team is actively engaged in reducing our carbon footprint and improve circularity.
Create Green Awareness
Events are a fantastic way to raise awareness about sustainability and foster positive change. They present a great opportunity to inspire attendees, including students, staff, suppliers, and the local community. A sustainable event takes measures to minimise its environmental impact by adopting best management practices.
We support the "Sustainable Food Institute"
The "Sustainable Food Institute" works with Academic institutions, Government Agencies and private companies to protect and regenerate natural resources by going beyond our circular economy model. Furtermore we would like to investigate how AI is setting new standards for sustainable agriculture, with huge implications for the future of food production !!
We want to enhance a comprehensive understanding of the importance of a robust environmental monitoring program. with proper sampling techniques,, target organisms and methods. Finally, our courses cover the responses to testing data, e.g., implementing corrective actions, documentation and data management. We partner with great companies like the Puglia Chef Academy, Green Italy Tours, Italy Experiences, Green Ukraine, Soul Food & Riverside.
